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Sky Update – March 2017

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2016
Sky Update – March 2017

In this Sky Update, we bring you all the latest tax news along with some other items that may pique your interest.…

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2016
Sky Update – November 2016

In this Sky Update, we bring you all the latest tax news along with some other items that may pique your interest.…

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2016
Sky Update – October 2016

In this Sky Update, we bring you all the latest tax news along with some other items that may pique your interest.…

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2016
Top tips for a profitable food service business

I was recently lucky enough to be invited to sit in on a Master Class on “Food Profits, Costings & Cost of Goods Sold” performed by Michael Tonks, the CEO of the award winning Buckley’s Entertainment Centre in Geelong.…

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2016
Sky Update – September 2016

In this Sky Update, we bring you all the latest tax news along with some other items that may pique your interest.…

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2016
$500,000 Personal Contributions Limit Scrapped

The $500,000 lifetime limit on personal (non-concessional) superannuation contributions announced in the Federal Budget has been scrapped with the Government recently announcing a change of tack.…

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2016
Sky Update – August 2016

In this Sky Update, we bring you all the latest tax news along with some other items that may pique your interest.…

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2016
How to run a profitable kitchen – reduce waste

Food wastage in a kitchen can be extremely costly and is one of the main obstacles to running a profitable kitchen.…

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2016
Contractor or Employee?

When engaging contractors, businesses must contend with a myriad of complex rules and obligations.…

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2016
Sky Update – July 2016

In this Sky Update, we bring you all the latest tax news along with some other items that may pique your interest.…

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2016
Top 5 Cloud Based Hospitality Applications

More and more, hospitality businesses are turning to the cloud to take control of their finances, improve collaboration and drive efficiencies.…

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2016
The Role of the Board

I first began attending Board meetings at the ripe old age of 25 when I was the finance manager of a not-for-profit organisation. Since that time, I have become involved with the Boards of many organisations, particularly in the hospitality & tourism industry.…

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